New Faculty Lunch Discussion
October 3, 2017
12:30 -1:45 pm
- OR -
September 27, 2017
October 4, 2017
12:00 - 1:15 pm
SPACE IS LIMITED - RESERVE YOUR SEAT NOW!
TOPIC OF DISCUSSION
Fostering First-Year Student Learning and Success
- Ro Di Brezzo, Vice Provost for Faculty Affairs
- Kelly Westeen, Director of University Perspectives
We will be having the Baked Potato, Chili and Salad Buffet. This buffet will include baked potatoes, shredded cheddar cheese, sour cream, bacon, green onions, broccoli, ham, rolls, whipped butter, chili, garden salad, assorted dessert bars and brownies, iced tea and iced water. Please let Lori know if you have any special dietary needs.