New Faculty Lunch Discussion
November 7, 2017
12:30 -1:45 pm
- OR -
November 1, 2017
November 8, 2017
12:00 - 1:15 pm
SPACE IS LIMITED - RESERVE YOUR SEAT NOW!
TOPIC OF DISCUSSION
Experiential Learning: Integrating Service and Research Opportunities into a Course Experience
- Angela Oxford, Director, Center for Community Engagement
We will be having the Fresh Mex Buffet. This buffet will include Grilled Chicken Fajitas, Vegetable Fajitas, Cilantro Rice, Spicy Black Beans, flour tortillas, pico de gallo, sour cream, shredded cheese, queso dip, quacamole, tortilla chips, cinnamon-sugar sopapilla, iced tea and water. Please let Lori know if you have any special dietary needs.