TOPIC OF DISCUSSION
"Lessons Learned about Academic Integrity: How Being an Academic Integrity Monitor/Board
Member Changed My Perspective," a special panel of past and current AIMs or Board
Members.
All who teach at the University of Arkansas are invited to attend an academic integrity
panel discussion on Wednesday, March 27 from noon to 1:30 p.m. in ARKU 512-514. This
event will highlight, “Lessons Learned about Academic Integrity: How Being an Academic
Integrity Monitor/Board Member Changed My Perspective."
During the event, a panel of past and current Academic Integrity Monitors (AIMs)
and All University Academic Integrity Board (AUAIB) members will discuss a variety
of topics including prevention measures to combat common violations of academic integrity,
effective practices instructors can incorporate when reporting suspected violations,
what faculty should expect from the process, and teaching tips for promoting academic
integrity on assignments, exams, and collaborative work. The panel will conclude with
a Q & A session.
Academic leaders with over 20 years of combined experience with the academic integrity
policy at the U of A will lead the panel discussion including: Patricia Koski, associate dean of the Graduate School and International Education; Timothy Killian, associate professor in the School of Human Environmental Sciences in Dale Bumpers
College of Agricultural, Food and Life Sciences; Norman Dennis, senior associate dean and university professor in the College of Engineering; and
John Gauch, professor of Computer Science and Computer Engineering in the College of Engineering.
The panel will be moderated by Paul Cronan, professor and M. D. Matthews Chair in Information Systems in the Walton College
of Business.
This event is co-sponsored by the Office of Academic Initiatives and Integrity and Teaching Innovation and Pedagogical Support (TIPS).
MENU
We will be having the Soup and Grilled Cheese Buffet. This buffet will include Ham and grilled cheese with sauteed onion, Classic grilled cheese, Caprese grilled cheese, Tomato basil soup, Salad, Cookies and brownies, iced tea and water. Please be sure to let us know if you have any special dietary needs.